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The National Geographic Society and the Food and Agriculture Organization of the United Nations (FAO) are teaming up to raise awareness on food and agriculture issues as National Geographic, a U.S.-based nonprofit institution, begins an eight-month, in-depth report on food issues starting with a May cover story in National Geographic magazine and online at NatGeoFood.com.
The official launch of the collaboration will be marked by a three-day event taking place 2-4 May 2014 at National Geographic headquarters in Washington, D.C., beginning May 2 with an afternoon panel discussion, Food: A Forum, which will highlight issues of food security and sustainability. The event will be live-streamed at NatGeoFood.com.
The panel discussion will be followed by a two-day Future of Food Hackathon May 3 and 4, during which scientists, data journalists and programmers will develop apps and tools to address solutions for feeding the planet by exploring broad FAO data sets that shed light on food distribution, transportation, costs and environmental legacy over the last 50 years.
From May through December, FAO experts will provide perspective and data for National Geographic’s food coverage, which includes in-depth articles in the magazine each month and additional features on the NatGeoFood.com website. Both organizations will share content and participate in related events to help educate and promote awareness about hunger and nutrition.
Among the themes that will be addressed are food and agricultural statistics and trends, feeding megacities in a world of changing demographics, reducing food loss and waste, the role of animal and insect protein in diets, and global forestry issues.
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